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The information provided in this website is for general purposes only. This website is designed to provide you with information you choose to use to design, simplify and create flavorful grilled foods. Use or application of any ideas, suggestions, recipes or methods on this site constitutes full responsibility on the part of the user for the outcome of your actions. Some foods represented in this website may not be suitable for some individuals. If you have any dietary conditions, please consult a qualified licensed professional before consumption of any foods, ingredients, recipes or combinations thereof, represented on this site.
Grilling entails the use of equipment, materials, techniques, tools and other products that can be potentially dangerous. Please ensure safe and proper use of such equipment in accordance with local laws, rules, codes, regulations and manufacturer's instructions, recommendations and guidelines. The-grilling-spot.com will not be held liable, directly or indirectly for any loss, damage or injury that may occur as a result of the operation or any use of such equipment.
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"All normal people love meat. If I went to a barbeque and there was no meat, "Yo Goober! Where's the meat? I'm trying to impress people here Lisa. You don't win friends with salad."
"Grilling, broiling, barbecuing - whatever you want to call it, is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach."
"It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick."