Vegetables and Griddle
If you are busy and don't have either the time or desire for the rigors of outdoor grilling, take heart.
There are ways to overcome this and enjoy your grilled delights using indoor grills.
You may also explore quick and easy indoor grilling meals and recipe ideas to keep your palate captivated.
There are several ways of indoor grilling. All you need is a heat source. The main heat source indoors is going to be electric. Gas burners and firewood have their application here too, as you will see.
Charcoal grilling is highly restricted indoors because of safety and gas emission issues. As you tread along, feel free to sample a variety of grilling tips to enhance your indoor grilling experience.
You can also infuse different smoke flavors by using liquid smoke. If you want to get real smoke flavor, you can even smoke food indoors. There are proven ways to do that as well.
In order to allow more flavor to penetrate your meat during flavoring, you may need to trim off more of the excess fat from the meat. Trimming fat also helps to reduce the amount of smoke that will be emitted while indoor grilling.
This is a great way of preparing foods fast. Griddling uses less oil than frying. This makes it a healthier way of cooking... more >>
Electric Griddles and Hibachi Grills are popular appliances for indoor grilling. They both have an electric heating element that conducts and radiates heat for cooking, respectively. They can all be used either on the counter-top or for more action by the dinner table. They both come as one component with... more >>
Contact Grilling is the most popular way of indoor grilling. This grill is also known as a dual contact griddler. The most famous contact grill is the George Foreman Grill and the panini maker or panini press. You can get the contact grill in different sizes. This type of grill has... more >>
The Stove-top Smoker is a fabulous product, a real treat for the avid smoker and a good effort at infusing food with authentic smoke flavor as you grill indoors. Most stove-top smokers, also known as range-top smokers, are simple, portable, affordable... more >>
Indoor grilling equipment is used on the patio or deck because of the proximity to the main building or house. There are critical safety considerations to be made when using open flames to grill adjacent to a house or building.
All in all, indoor grilling is a very viable way of enjoying our tasty delelectables indoors!
Charcoal Chimney Method - The cheapest, safest and most efficient way to light a charcoal grill.
Lump Charcoal vs Briquettes - A candid comparison between lump charcoal and charcoal briquettes.
Wood Flavors - Use wood chips and step up the grilling game with new flavor blends.
"All normal people love meat. If I went to a barbeque and there was no meat, "Yo Goober! Where's the meat? I'm trying to impress people here Lisa. You don't win friends with salad."
"Grilling, broiling, barbecuing - whatever you want to call it, is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach."
"It is very important that when you put something on the grill, you leave it in place to cook. If you move it around too quickly, chances are it is going to stick."